7 - Jun - 2023 | English, Art, Food and wine, History
It’s never too late to discover Turin, the cradle of Risorgimento. A few weeks ago, I had the pleasure of accompanying Professor Bartlett and his wife, both keen connoisseurs of Italy, particularly Florence. For a week, along with their Canadian group, we explored...
9 - Apr - 2020 | English, Food and wine, Gastronomy
BAROLO … top quality from Piedmont The Nebbiolo grape variety, used for making Barolo, is largely responsible for the quality of this great wine. Indeed, this typical piemontese grape variety is rich in polyphenols, ensuring a full body to the wine, as well as...
