How to make bagna cauda

The bagna cauda is a typical recipe from Piedmont, a savoury sauce with an intense flavour, eaten by locals in autumn and winter. Actually, bagna cauda simply means hot sauce, in which each guest dips pieces of seasonable vegetables. It is a dish of conviviality, a...
Retracing the “myth” of Barolo

Retracing the “myth” of Barolo

BAROLO … top quality from Piedmont The Nebbiolo grape variety, used for making Barolo, is largely responsible for the quality of this great wine. Indeed, this typical piemontese grape variety is rich in polyphenols, ensuring a full body to the wine, as well as...
Where TO EAT in TURIN

Where TO EAT in TURIN

Where to eat in Turin ? Undoubtedly, on a trip to Italy, meals always play an important role. On a general basis, visitors adore eating in genuine restaurants, where the locals go. In Turin, there is a wide variety of restaurants. Luckily, it’s quite difficult...