26 - Sep - 2025 | English, Food, Gastronomy, Traditions
With the arrival of autumn, the hills and woods of Piedmont yield two of their most prized treasures: porcini mushrooms and, above all, the Alba white truffle. Porcini: a true delicacy The porcino mushroom (called bulé in Piedmontese dialect) is prized for its firm...
6 - Mar - 2025 | Art, English, Gastronomy, History
All travelers marvel at the quantity and variety of must-see attractions in Turin. The capital of Piedmont is an elegant and charming city that definitely deserves more than one visit. There’s something for every taste and interest. Have you decided to take a trip to...
17 - Feb - 2024 | English, Food, Gastronomy
If you have a soft spot for cheese, explore the wide variety of cheeses from Piedmont. In this North west Italy region, bordering with France and rich in alpine valleys, plenty of delicious cheeses are created from different types of milk. Cheese from cows, sheep and...
28 - Jul - 2023 | English, Food, Gastronomy, History
Located on Piazza della Repubblica, Porta Palazzo market has always been a beloved spot for locals. Over the last two decades, this picturesque market has become also one of the city’s most popular attractions for visitors. Covered by colored awnings, the stalls are...
3 - May - 2020 | English, Food, Gastronomy
The bagna cauda is a typical recipe from Piedmont, a savoury sauce with an intense flavour, eaten by locals in autumn and winter. Actually, bagna cauda simply means hot sauce, in which each guest dips pieces of seasonable vegetables. It is a dish of conviviality, a...
9 - Apr - 2020 | English, Food and wine, Gastronomy
BAROLO … top quality from Piedmont The Nebbiolo grape variety, used for making Barolo, is largely responsible for the quality of this great wine. Indeed, this typical piemontese grape variety is rich in polyphenols, ensuring a full body to the wine, as well as...
